Why work at Warehouse?
Since opening in 2018, we have quickly become a BBQ destination both regionally and nationally. Our leadership team believes in keeping a fun, clean and attractive work environment. We believe in team work but promote individuality as that’s what makes us who we are. If we were all the same it’d be a pretty boring place.
We know our market and we can confidently say we pay some of the highest wages in the industry for our market and we place high expectations on our team, and we encourage folks who have high expectations for themselves to apply and see why working at Warehouse Barbecue doesn’t feel like work!
NOW HIRING FRONT OF HOUSE MANAGER
Job Title: Front of House Manager
Location: Warehouse Barbecue Co. & Brewhouse
Hours: Full-Time (40-50 hours/week)
Availability: Evenings and Weekends required. Current Operating House: Tuesday - Saturday 11am-8pm, Sundays 10am-2pm, Closed Mondays. *Hours are subject to change*
Job Overview:
Warehouse Barbecue Co. & Brewhouse is seeking an enthusiastic and experienced Front of House Manager to lead our team. If you are a self-starter with strong leadership skills and a passion for providing exceptional customer service, we want to hear from you!
Key Responsibilities:
Oversee daily operations of the Front of House, ensuring a smooth, efficient, and enjoyable dining experience for guests.
Lead, manage, and motivate the Front of House staff in a professional and respectful manner.
Provide exceptional customer service and handle customer concerns or complaints with professionalism.
Multi-task effectively in a fast-paced environment and adapt to changes or challenges as they arise.
Manage restaurant POS systems and other operational technology.
Collaborate with kitchen and bar teams to maintain high service standards.
Qualifications:
Proven experience in management within the service or retail industry (restaurant experience preferred).
Strong leadership skills and the ability to work both independently and as part of a team.
Excellent communication and problem-solving abilities.
Proficiency in Google Business Suite (Forms, Sheets, Docs) and restaurant POS systems.
Ability to multi-task and adapt to a dynamic environment.
A positive attitude and a passion for delivering a great guest experience.
Compensation & Benefits:
Competitive salary and bonus opportunities.
Meals during shifts.
Company-provided work uniforms.
Company-provided laptop.
Cell phone reimbursement.
The chance to work in a fun, forward-thinking environment.